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How to Make Hot Trifle
Ingredients:
- Plain sponge cake – 1
- Pineapple slices or mix fruit tin – 1
- Vanilla custard powder – 1/4 cup
- Sugar – 2 tbsp
- Milk – 2 cups
- Almond – 1/4 cup fried
- Cornflakes – 1/4 cup
- Chocolate sauce – 1/4 cup
Method:
- Take a pan, add milk and sugar, cook and add custard powder and make thick custard.
- Then arrange cake slices in glass bowl.
- Then spread fruit juice or pineapple juice, then fruit slices, then custard, then cake slices, then fruit, then chocolate sauce, then again custard.
- Finally sprinkle fried almond and cornflakes.
- Heat up the custard in preheated oven and serve hot.