Kofta Karahi

Too Yummy Kofta Karahi with gravy, serve with tandoori naan, chapattis or with boiled rice.

Ingredients:

1. Mince – 1/2 kg
2. Onion – 1
3. Ginger – 2 tsp
4. Red Chili Powder – 1 1/2 tsp
5. Crushed Coriander Seeds – 1 tsp
6. Salt – to taste
7. Garam Masala Powder – 1 tsp
8. Green Chilies – 2 – 3
9. Yogurt – 2 tbsp

Method:

• Put all ingredients along with mince in grinder, and let them grind, then make mince balls.
• Pour oil into a pan and fry mince balls and chopped green chilies.
• Fry mince balls only for a little while and then take them out.
• In the same oil, make gravy.

Method for gravy masala:-

Ingredients:

1. Carom Seeds – 1 pinch
2. Coriander Powder – 2 tbsp
3. Cumin Seeds – 1 tsp
4. Cloves – 3
5. Fenugreek Seeds – 1 pinch
6. Fenugreek Dry Leaves – 1 tsp

Lightly fry and then grind all above ingredients.

1. Cooking Oil – as required
2. Ginger Garlic Paste – 1 tsp
3. Tomatoes – 4 – 6
4. Sugar – 1 tsp
5. Ground Black Pepper – 1 tsp
6. Red Crushed Chilies – 1 tsp

Method for gravy:

• Soften tomato by putting in oil, then add salt and ginger garlic paste.
• After frying, add black pepper, red crushed chilies, gravy masala and sugar and mix well.
• Then add mince balls with green chilies; cover and cook on low heat until it’s done. When it’s cooked, serve with chopped fresh coriander.