Murgh (Chicken) Tikka




Kaleji ka Salan Recipe Kaleji ka salan recipe is the most demanding dish on the first day of Eid ul azha, because you can cook in very little time since all Qurbani has to be done. Kaleji ka Salan Recipe Toks Ki Tawa Fry Kaleji: English – Urdu Recipe Ingredients: Kaleji – 1 kg Oil…
Chicken Shawarma Ingredients For chicken marinating: 4 tbsp white vinegar 2 tsp Red chilli powder 1 tsp Garam masala powder Salt to taste 1 tsp zeera powder 1 garlic clove 500g skinless, boneless chicken thighs Red food colour 1 pinch Mix all ingredients and leave for 4 hrs then cook in pan with oil. Hummus…
Yogurt Marinated Chicken Kebabs with Aleppo Pepper This chicken is moist and has a wonderfully flavored–with spice from the pepper and tang from the acids in the vinegar and lemons–these skewers are among some of the best you would ever had. The Aleppo pepper, is a Syrian dried ground pepper. This lip-smacking dish is must…
Murghi ka Salan by Shireen Anwar Murghi ka Salan by Shireen Anwar, serve with sheermal, taftan or tandoori naan. Delicious and easy chicken curry. Murghi ka Salan by Shireen Anwar Serving: 6 to 8 Ingredients: Chicken – 1 1/4 kg 12 pieces Red chili powder – 1 tbsp Lemon juice – 2 tbsp Onion –…
Chicken Boneless Handi Recipe Chicken Boneless Handi recipe is a popular and delicious food recipe in Pakistani restaurants. Boneless chicken is used to call Murgh handi also. Some Indian spices are used to make this recipe spicy and tasteful (lazeez). This is a family recipe, read in Urdu and English, enjoy it with your family…
Stuffed cheese potato cutlets are filled with cheese and spinach. It’s a delicious and a bit different than anything you’ve tried before. Nutritious and healthy recipe, you can use feta cheese or goat cheese but I will recommend goat cheese for extra unique taste. Stuffed Cheese Potato Cutlets Ingredients: Potato – 1 kg Eggs –…