Shab Daig Recipe: Authentic Indian Recipe Ingredients: Mutton chops – ½ kg Ghee – 1 cup Onion – 1 cup Ginger garlic paste – 2 tbsp Salt – to taste Red chili powder – 1 tsp Degi mirch – 1 tsp Turmeric powder – ½ tsp Coriander powder – 1 tbsp Yogurt – ½ cup…
Easy Kofta Quiche The word quiche comes from French. Quiche is a savory, open-faced pastry crust dish with a filling of savory custard with cheese, meat or vegetables. You can serve at any time, but usually it’s for brunch or sometimes it’s great as a light lunch. Quiche can be prepared in several different ways…
Kachay Qeemay Kay Nargisi Kofte Kachay Qeemay Kay Nargisi Kofte How to Make Kofta Korma: English – Urdu Recipe Ingredients for kofte: Lamb mince – ½ kg Onion – 1 Fried brown onion – 1 Salt – 1 tsp Ginger garlic paste – 2 tsp Garam masala powder – 1 tsp Red chilli powder –…
Kofta Karahi Too Yummy Kofta Karahi with gravy, serve with tandoori naan, chapattis or with boiled rice. Ingredients: Mince – 1/2 kg Onion – 1 Ginger – 2 tsp Red Chili Powder – 1 1/2 tsp Crushed Coriander Seeds – 1 tsp Salt – to taste Garam Masala Powder – 1 tsp Green Chilies –…
Prawn Kofta Normally Koftas consist of balls of minced or ground meat—usually beef, chicken, lamb with spices and onions. Also vegetarian varieties include koftas made from potato, calabash and paneer. Kofta is often served in a fast-food sandwich in kebab shops. But here we are making prawn kofta for sea food lovers. Do try this…
