How to Make Mutton Jalfrezi: English – Urdu Recipe

How to make mutton jalfrezi, Jalfrezi is a type of curry in which marinated pieces of meat or vegetables are fried in oil and spices to produce a dry, thick sauce. It is cooked with green chilies, with the result that a jalfrezi can range in heat from a medium dish to a very hot one. Typically those eating jalfrezi made with chicken. But you can cook in mutton and can be served with boiled rice or naan. It is the most popular dish in Asian and UK Indian restaurants.

How to Make Mutton Jalfrezi

1. Mutton – ½ kg
2. Green chilli – 4 chopped
3. Onion – 2 cut in cubes
4. Tomato – 2 cut in cubes
5. Capsicum – 1 cut in cubes
6. Garlic – 3 cloves chopped
7. Ginger flaks – 1 tbsp
8. Fresh coriander – ½ bunch
9. Tomato ketchup – ¼ cup
10. Yogurt – 1 cup
11. Worchester sauce – 2 tbsp
12. Cinnamon stick – 1
13. Cloves – 2 to 3
14. Green cardamom – 1 to 2
15. Cumin powder – ½ tsp
16. Coriander powder – ½ tsp
17. Turmeric powder – ½ tsp
18. Red chili powder – 1 tbsp
19. Salt – to taste
20. Oil – 4 tbsp

• Take a pan, add heat up oil and sauté garlic.
• Then add half ginger and mutton fry until water dries.
• Then add green cardamoms, clove, cinnamon stick and cook for 2 minutes.
• Then take out from the flame.
• Then add yogurt and put on flame, cook for 3 minutes, then add red chili, turmeric, coriander powder, cumin powder and salt, mix well and fry for 1 minute.
• Then add Worchester sauce and ketchup mix well.
• Cover and cook on very low heat about 5 to 8 minutes.
• Then add onion and capsicum fry for 2 minutes.
• Then add tomatoes, stir fry on high flame for 30 seconds.
• Garnish with ginger flacks, green chilli and fresh coriander.
• Serve with boiled rice, noodles, pasta or naan.