How to Make Panjiri at Home: English – Urdu Recipe

How to Make Panjiri at Home

Ingredients:

1. Semolina – 1/2 kg
2. Ghee – 1/2 kg
3. Gurr – 1 kg
4. Kamarkas – 50 gm
5. Gum Arabic (Acacia) – 100 gm
6. Almond – 250 gm
7. Pistachio – 250 gm
8. Char Magaz – 50 gm
9. Raisins – 50 gm
10. Desiccated coconut – 1/2 cup
11. Dry ginger – 1 tsp
12. Green cardamom – 1 tsp
13. Water – 1/4 cup

Method:

• Take a pan; add gurr, half ghee and water, cook until gurr dissolves.
• Take another pan, add remaining ghee and fry semolina with cardamom until it’s golden brown.
• Fry pistachio, almond and raisins in 2 tbsp of ghee, then grind coarsely.
• Fry gum in separate pan and grind.
• Now take a big sized bowl, and add fried semolina, ground nuts, kamarkas, ground gum, raisins and dry ginger, mix well.
• Then add syrup and mix well.
• Keep in clean and dry jar.
• Enjoy this panjiri with tea or for breakfast during winter.