Perfect Kulchay Urdu – English: How to Make

Perfect Kulchay

Super hit and Perfect Kulchay

You’ve probably tried all sorts of kulchay, but try these. They’re just like naan from a restaurant: healthy and hygienically clean. These are the best and most perfect kulchay.

Ingredients:

1. Whole wheat flour or plain flour – 2 cup
2. Baking soda – ¼ tsp
3. Warm milk – ½ cup
4. Salt – ½ tsp
5. Sugar – 1 tsp
6. Yeast – 1 tsp
7. Yogurt – 4 tbsp
8. Ghee – 2 tbsp

Method;

• Sift the flour, soda, salt, sugar, yeast, yogurt and ghee together into a bowl and mix well.
• Make soft dough with warm milk.
• Then cover with a damp cloth and leave until it doubles in size.
• Divide the dough into medium size balls and let them rest for 3-5 minutes.
• Shape each ball of dough with the palms to make round shape.
• Apply sesame seeds. Bake the naan in preheated oven until puffed up and golden brown.
• Then apply butter with brush and serve.