Garlic Lachha Paratha

Tasty and easy garlic lachha paratha could be your Christmas day morning breakfast. This rich and flavourful paratha can be served with yogurt or served as it is with tea, and you will love it.

Garlic Lachha Paratha

Chicken Boti Paratha Rolls

Ingredients:

  1. Plain Flour – 2 cups
  2. Salt – 1/2 tsp or to taste
  3. Sugar – 1 tbsp
  4. Oil – 1 tbsp

Garlic Butter:

  1. Garlic bulb – 1/2
  2. Olive oil – 1/2 tbsp
  3. Salt – 1 pinch
  4. Softened butter – 100 gm
  5. Red chili flakes – 1 tsp
  6. Salt – 1 pinch
  7. Chopped fresh coriander – 1/3 cup

Ghee – for frying parathas

Keto Chilli Garlic Paratha

Method:

  • In a bowl, add flour, salt, sugar and oil. Mix and make soft dough with lukewarm water. Set aside for 30 minutes.
  • Bake Garlic bulb with oil and pinch of salt for 30 minutes in preheated oven on 180ºC.
  • Divide the dough into small balls and start rolling each ball. Roll as thin as possible.
  • Spread garlic butter then start pleating. Once you have pleated all the way through, it will form a small rope.
  • Then start spiraling it starting from one end till the other end. Once spiralled, give it a little press.
  • Now with a rolling pin, slightly roll it into a circle. Don’t press too hard and don’t roll it too thin.
  • Place it in a skillet and cook it with some ghee/oil.

1 Shares:
Leave a Reply

Your email address will not be published. Required fields are marked *


You May Also Like
Peanut Butter Shakes
Read More

Peanut Butter Shakes

Peanut Butter Shakes Ingredients: Cold milk – 1 cup Creamy Natural Peanut Butter – 1/4 cup Vanilla frozen…