Garlic Lachha Paratha
Tasty and easy garlic lachha paratha could be your Christmas day morning breakfast. This rich and flavourful paratha can be served with yogurt or served as it is with tea, and you will love it.
Garlic Lachha Paratha
Chicken Boti Paratha Rolls
Ingredients:
- Plain Flour – 2 cups
- Salt – 1/2 tsp or to taste
- Sugar – 1 tbsp
- Oil – 1 tbsp
Garlic Butter:
- Garlic bulb – 1/2
- Olive oil – 1/2 tbsp
- Salt – 1 pinch
- Softened butter – 100 gm
- Red chili flakes – 1 tsp
- Salt – 1 pinch
- Chopped fresh coriander – 1/3 cup
Ghee – for frying parathas
Keto Chilli Garlic Paratha
Method:
- In a bowl, add flour, salt, sugar and oil. Mix and make soft dough with lukewarm water. Set aside for 30 minutes.
- Bake Garlic bulb with oil and pinch of salt for 30 minutes in preheated oven on 180ºC.
- Divide the dough into small balls and start rolling each ball. Roll as thin as possible.
- Spread garlic butter then start pleating. Once you have pleated all the way through, it will form a small rope.
- Then start spiraling it starting from one end till the other end. Once spiralled, give it a little press.
- Now with a rolling pin, slightly roll it into a circle. Don’t press too hard and don’t roll it too thin.
- Place it in a skillet and cook it with some ghee/oil.
