How to Make Vegetable Corn Soup

Ingredients:

1. Chicken stock – 8 cups
2. Cream of corn – 1 tin
3. Mushrooms – 6
4. Cabbage – 1/2 cup
5. Carrots – 1
6. Peas – 1/2 cup
7. Sugar – 1 tsp
8. Salt – to taste or 1 tsp
9. Chinese salt – 1/2 tsp
10. White pepper – ½ tsp
11. White vinegar – 2 tbsp
12. Corn flour – 4 tbsp
13. Green coriander – as required

Method:

• Take a pan, put chicken stock, cook until starts boiling.
• Then add cream of corn, cabbage, peas, salt, white pepper, carrots, mushrooms, Chinese salt, sugar and vinegar, mix and cook for 10 minutes. .
• Then add corn flour dissolves in water.
• Now add fresh coriander and serve with Soya sauce, green chillies in vinegar and chilli sauce.