Try this chicken korma. It’s very simple spicy and low budget recipe. It tastes like weddings korma, because mostly this kind of Chicken korma is usually served at weddings.
Wedding Chicken Korma
Ingredients:
- Chicken – 1 kg
- Onion – 2
- Yogurt – 1 cup
- Nutmeg, mace and green cardamom powder – 1 tsp
- Salt – to taste
- Ginger garlic paste – 2 tbsp
- Coriander powder – 2 tsp
- Green cardamoms – 10
- Black pepper – 10
- Red chili powder – 2 tbsp
- Oil or ghee – 1 cup
- Kewra – 1 tsp
- Cloves – 8
Method:
- Take a pan, add oil or ghee and fry onion until golden brown, then take them out and in same oil, add cloves, green cardamoms and black pepper, fry for 1 second.
- Then add ginger garlic paste along with chicken and fry till chicken turns white.
- In a separate bowl, mix yogurt, coriander powder, red chili and salt, add in chicken and fry well.
- When yogurt water dries, add fried onion and fry well.
- Now add nutmeg, mace, green coriander powder, kewra and some water, cook on dum for 10 minutes.
- Serve with naan and enjoy.











pait ko kam krny ka tareeqa btaye
aap pait ki exercise kerain tu pait kam ho jaye ga.
Sit up kiya kary aur thori buhat Jogging bhi… Aap ka pair kam ho jaye ga
I made chicken korma following your recipe and it came out wonderful.I have tried so many…
Ginger garlic remains unused till the end?
Sorry it was editing mistake, I updated with the use of ginger garlic paste.
This was an absolutely authentic recipe. It came out delicious amd looked exactly like the picture. My dinner guests loved it!
Do I take nutmeg mace and green cardamom powder altogether 1 teaspoon or each ingredient has to be 1 tsp each. Please let me know exact quantity of each ingredient.
Mix everything altogether in equal quanitity then take 1 tsp from this mixture
[…] How to Make Wedding Chicken Korma in Urdu – English […]
if we double the chicken, everything else will be doubled also? for example 4 onions instead of 2 onions?.
Yes Asad, you need to double the ingredients according to chicken, unless you want to reduce the taste of onion.