Karahi Gosht: English – Urdu Recipe

Karahi Gosht

Karahi Gosht

Achari Mutton Karahi: English – Urdu Recipe

Ingredients:

1. Lamb- 1 kg
2. Medium size tomatoes- 5 to 6
3. Whole green chillies- 3 to 4
4. Garlic ginger paste – 1 tbsp
5. Red chilli powder – 1 tsp
6. Salt -(to taste)
7. Black pepper(freshly crushed)-1 tsp
8. Oil – 2 tbsp
9. Ginger flaks – 1 tbsp

Method:

How to Make Degi Karahi

• Put the meat in a karahi. Add the garlic and ginger paste. And fry on medium heat until any water dries up.
• Then add 3 glasses of water to meat. Mix and cover and let cook on medium heat. Until meat is tenderized.
• Once the meat is tender and looks cooked, add the following ingredients: oil, salt, black peppers, and red chilli powder. If there is still some water remaining in the pot, increase stove heat and constantly stir and let the water dry.
• Then add green chillies & tomato.Lower heat and cover pot and let cook on low heat for 5-10 minutes.
• Once tomatoes are softened. Keep stirring until water dries up.
• Garnish with ginger flaks and serve.