How to Make Kashmiri Biryani: English – Urdu Recipe

How to Make Kashmiri Biryani

Ingredients:

1. Chicken – 1 kg
2. Ginger garlic paste – 2 tbsp
3. Onion – 3
4. Oil – 1/2 cup
5. Black cumin seeds – 1 tsp
6. Mint – 1/2 bunch
7. Garam masala powder – 2 tsp
8. Whole garma masala – 1 tbsp
9. Bay leaves – 7
10. Fresh coriander – 1/2 bunch
11. Boiled rice – 1/2 kg
12. Green chilli – 4

Ingredients for Yogurt Mixture:

1. Yogurt – 1/2 cup
2. Turmeric powder – 1/2 tsp
3. Red chilli powder – 2 tsp
4. Coriander powder – 2 tsp
5. Salt – to taste

Kewra Water Mixture:

1. Kewra water – 1 tbsp
2. Green cardamom powder – 1/4 tsp
3. Saffron – 1/4 tsp
4. Nutmeg, mace powder – 1/2 tsp

Mix all ingredients in kewra water.

Method:

• Take a pan, add oil and fry onion until it turns golden brown, then take out half an onion.
• Now in remaining onion, add whole garam masala and ginger garlic paste, fry for 1 second and add chicken and fry until it turns golden. then add yogurt mixture and fry well, cook until it’s done.
• When the chicken is done, add garam masala powder, mix well.
• Now on cooked chicken, spread mint, green chilli, fresh coriander and kewra mixture, then spread boiled rice and put on dum for 15 to 20 minutes.
• Garnish with fried onion and serve with salad and raita.