Loki Ka Halwa

Loki Ka Halwa

Ingredients:
Loki – 2 kg
Sugar – 400g
Khoya (Mava) – 700g
Green food colour – as required
Pistachio – 10 pieces
Almond – 10 pieces
Ghee – ½ cup
Green cardamoms – 3 to 4

Method:
Peel Loki, then grate. Then put in a pan and cook in steam until soft, then add sugar and cook until sugar dissolves. Now add ghee and green cardamoms, cook well until ghee separates. Then make a hole in Loki mixture and put half khoya and cover for 5 minutes. Then mix well also, add chopped dry fruits and serve with remaining khoya.