Loki Ka Halwa

Loki Ka Halwa

Ingredients:

1. Loki – 2 kg
2. Sugar – 400 g
3. Khoya (Mava) – 700 g
4. Green food colour – as required
5. Pistachio – 10 pieces
6. Almond – 10 pieces
7. Ghee – ½ cup
8. Green cardamoms – 3 to 4

Method:

• Peel Loki, then grate. Then put in a pan and cook in steam until soft, then add sugar and cook until sugar dissolves.
• Now add ghee and green cardamoms, cook well until ghee separates.
• Then make a hole in Loki mixture and put half khoya and cover for 5 minutes.
• Then mix well also, add chopped dry fruits and serve with remaining khoya.