Lachha Style Layered Paratha

Learn how to make perfect layered paratha at home with this easy step-by-step recipe! This soft, flaky, and crispy flatbread is made using simple ingredients and a special folding technique that creates beautiful layers every time.

Whether you’re making breakfast, lunch, or dinner, this homemade paratha pairs perfectly with curry, yogurt, or chutney. No special skills needed—just follow along and enjoy restaurant-style results in your own kitchen.

👉 In this video:

• How to make soft dough
• Layering technique for flaky paratha
• Tips for cooking evenly & getting crispy texture

Perfect for beginners and anyone who loves homemade bread!

Mint Cucumber Raita

🍽️ Ingredients:

• Wheat flour – 2 cups
• Fine semolina – 1/2 cup
• Salt – ½ tsp
• Baking powder – 1/4 tsp
• Ghee – 1 tbsp
• Warm water – 1 cup + 2 tbsp

• Ghee (for layering)
• Cumin seeds
• Dry mint
• Kalwanji
• Red chilli flakes
• Curry powder
• Paprika powder
• Ghee (for frying)

In a mixing bowl, add wheat flour, semolina, salt, baking powder and ghee. Make soft and smooth dough.
Cover and let it rest for 15 minutes.

Divide the dough into 4–5 equal portions. Roll each portion into a thin disc.
Apply a thin layer of ghee on top. Then sprinkle all spices as shown in the video.

Fold from both sides, sprinkle spices and fold one last time.

Cut into two strips. Fold them in a fan (accordion) style.
Now roll it into a spiral and gently press to form a ball.

Roll the spiral dough ball into a circle, keeping the layers intact.
Heat a tawa (griddle) and place the paratha on it.
Cook on medium heat, flipping and applying ghee until golden brown and crispy layers appear.

4️⃣ Serve & Enjoy

Serve hot with your favorite curry, chutney, pickle, and a cup of chai.