Kachay Qeemay Kay Nargisi Kofte Kachay Qeemay Kay Nargisi Kofte How to Make Kofta Korma: English – Urdu Recipe Ingredients for kofte: Lamb mince – ½ kg Onion – 1 Fried brown onion – 1 Salt – 1 tsp Ginger garlic paste – 2 tsp Garam masala powder – 1 tsp Red chilli powder –…
Very tasty and quick recipe of Prawn Karahi for sea food lovers. With just simple ingredients you will have yummy karahi at home. Prawn Karahi Ingredients: King prawn – ½ kg Ginger – ¼ cup Green chillies – 1 to 2 Methi – 1 tbsp Oil – 2 tbsp Tomatoes – 3 to 4 (chopped) Red…
Easy Mango Mousse Cake Ingredients: Sponge cake – 1 Eggs – 3 Mango puree – 1 cup Ground sugar – 12 tbsp Whipped cream – 12 ounce Gelatin powder – 2 tbsp (dissolve in ¼ cup water) Beat egg whites separate with the 6 tbsp of sugar until stiff foam Method: Take a pan, add…
Malabar Biryani Ingredients To marinate: Chicken – ½ kg Yogurt – 1/2 cup Coriander leaves – 25gms, ground Mint leaves – 25gms, ground Curry leaves – 10 gm Cumin seed powder – 1/2 tsp Coriander seed powder – 1 tsp fennel seeds – 1/2 tsp Green chillies – 25gms, chopped Garlic paste – 2 tsp Ginger…
Kung pao chicken pasta is a spicy stir-fry dish made with chicken, peanuts, vegetables, and chili peppers. The classic dish in Szechuan cuisine originated in the Sichuan Province of south-western China and includes Sichuan peppercorns. Although the dish is found throughout China, there are regional variations that are typically less spicy than the Sichuan serving….
Aate ka halwa is one of my favourite winter desserts, even my kids love this halwa especially with pink kashmiri chai in winter nights while watching TV. This is very quick and easy and handy recipe, everyone has these ingredients. Aate Ka Halwa How to Make Easy Pink Kashmiri Tea: English – Urdu Recipe Ingredients:…
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