Mirchi Pakora Recipe: English – Urdu
June 11, 2016 | Ramadan Special, Recipes In Urdu - English, Snacks, Starters, Vegetables and Lentils | 3 Comments |
| Mirchi Pakora Recipe
Usually we use green chilies in our normal spicy dishes, but sometimes these green chilies are a delicious snack by themselves. Such as, stuffed chilies, chili curry or as we are sharing today, mirchi pakora recipe. However, do try this recipe in iftari along with other snacks, you will love this more then other things.
Mirchi Pakora Recipe
Tamatar aur Imli ki Chutney: English – Urdu Recipe
Ingredients:
- Whole Green chilies (large) – 10
- Imchoor powder – 1 tsp
- Cumin seeds – 1 tsp
- Red chili powder – 2 tsp
- Salt – to taste
- Imli pulp – as required
- Roasted and chopped peanuts – 3 tbsp
Ingredients for batter:
- Gram flour – 1 cup
- Salt – to taste
- Baking soda – a pinch
- Red chili powder – 1 tsp
- Oil – to deep fry
Mix together gram flour, salt, baking soda and red chili powder, make thick batter with water.
Method:
- Take a bowl, add imchoor powder, cumin seeds, red chili powder, salt and peanuts, mix and make paste with tamarind pulp.
- Make slit in chilies, and stuf this tamarind paste.
- Dip the stuffed chilies in the batter, and deep fry in hot oil until they are golden brown and crispy.
- Serve with imli or mint chutney.
3 Comments
Yum yum!!!!!
It’s making my mouth water. ?
gotta make this.
So simple, I tried this recipe and it was amazing.
chatpati recipe.
I have tried this recipe also and is very delicious. I will try again.
It’s very simple and mouthwatering recipe. You can make this recipe not only in Ramadan but also makes on a rainy day. 🙂