How to Make Afghani Malai Tikka Afghan cuisine is undeniably unique. Afghan kebab is most oftenly found in restaurants and outdoor vendor stalls. The most widely used meat is lamb. Recipes differ with every restaurant. Afghan kebab is served with naan, rarely rice. Other popular kebabs include the lamb chop, ribs and chicken. Try this…
Mint and Tamarind Sauce Ingredients: Tamarind pulp – 1 cup Gurr – ½ cup Mint – ½ bunches Garlic cloves – 10 Salt – 1 tsp Fresh red chillies or green chillies – 10 to 12 Method: Take a pan, cook gurr and tamarind pulp. Grind garlic, green or red chillies, mint and salt, make…
Bara Masala Biryani Ingredients for chicken stock: Chicken – 1 kg Onion – 1 cut in 4 pieces Salt – to taste Dry coriander – 2 tbsp Star anise – 1 Cumin seeds – 1 tbsp Ginger – 4 pieces Fennel seeds – 1 tbsp Garlic cloves – 6 Put all above ingredients in muslin…
Rabri Tukray Recipe Easy and handy rabri tukray recipe, as you don’t need to buy anything special from outside to make it, because every house has bread. Ingredients: Bread slices – 8 Milk – 2 litres Khoya – 125 g Saffron – 1/4 tsp Sugar – to taste Almonds and pistachio – 4 tbsp…
Gur walay chawal means rice cooked in jaggery, if you never tried sweet rice cooked in gurr then you should try this easy gur walay chawal recipe method. The cooking method is exactly like Zarda rice or zarda chawal which is a very famous sweet dish in India and Pakistan. Gur Walay Chawal Recipe Ingredients:…
Try this Unique Peshawari Murgh Recipe cooked with Bighar and Naan pieces… Peshawari Murgh Recipe Ingredients: Chicken – 1kg Tomato paste – 3 tbsp Turmeric powder – ¼ tsp Green chilli – 2 tsp (chopped) Salt – 1 ½ tsp Red chilli powder – 1 ½ tsp Ginger garlic paste – 1 tbsp Ground brown…
