Moong Dal Ki Khichdi

Moong Dal Ki Khichdi

This Moong Dal Ki Khichdi recipe for lentils with rice is an ideal recipe for children to eat lentils more easily, since they will find it more attractive when carrying rice among its ingredients. If you have never tried it before, go ahead and do it at home.
This recipe for lentils with rice is one of the most cooked when preparing lentils, and it is a great way for the smallest of the house to eat them. It is a simple recipe to prepare but rich and very nutritious.

Moong Dal Ki Khichdi

How to Cook Mong Masoor Masalay Dar Daal Recipe in Urdu – English

Ingredients:

1. Rice – 1 cup
2. Moong ki daal – 1/4 cup
3. Oil – 4 tbsp
4. Onion – 1 (medium sized, sliced)
5. Cumin seeds – 1/2 tbsp
6. Ginger garlic – 1 tsp each
7. Bay leaves – 2
8. Cinnamon – 1 piece
9. Black cardamom – 1
10. Green cardamom – 2
11. Cloves – 2
12. Whole black peppers – 6 – 7
13. Dry whole red chillies – 3
14. Turmeric powder – 1/4 tsp
15. Salt – 1 tsp
16. Tomato – 1 (sliced)
17. Green chillies – 2 (sliced)

Mint Cucumber Raita

Method:

• Soak rice and moong ki daal in water for 15 minutes.
• Take a pan and heat up with oil. Then add onion and fry.
• Add cumin seeds and ginger garlic.
• Fry well.
• Now add garam masala (bay leaves, cinnamon, black and green cardamom, cloves, whole black peppers and dry whole red chillies), and fry some more.
• Then add turmeric powder and salt, along with the soaked rice and daal. Keep adding water according to your daal.
• When the water dries, add tomato and green chillies.
• Cover it for 15 – 20 minutes and let it cook on a low heat.
• Serve moong ki daal ki khichdi with achar and raita, and enjoy.