Mutton Chops Tikka: English – Urdu Recipe

Mutton Chops Tikka

Ingredients:

1. Mutton chops – 1 kg
2. Raw papaya paste – 1 tbsp
3. Salt – 1 ½ tsp or to taste
4. Yogurt – 4 tbsp
5. Ginger paste – 1 tbsp
6. Red chilli powder  – 1 tbsp
7. Garam masala powder – 1 tbsp
8. Lemon – 4 tbsp
9. Oil – 4 tbsp

Method:

• Ponder chops, then apply ginger paste, raw papaya paste and oil and leave them for 3 hours.
• Then add salt, red chilli powder, yogurt and garam masala.
• Now take a pan and fry chops till water dries and chops done.
• Then on high heat fries them for brown color.
• Then give smoke of a charcoal. Serve with raita and green salad.