Pasanda Kabab Recipepasanday2

pasanda

Pasanda Kabab Recipe

Ingredients for garam masala:

  1. Dry coriander – 2 tsp
  2. White zeera – 1 ¼ tsp
  3. Clove – 6
  4. Black pepper – 8
  5. Big cardamom – 1 or 2
  6. Small cardamom – 5

Heat up above ingredients and grind them.

  1. Onion – 2
  2. Oil – 3 tbsp
  3. Meat  – 1 kg
  4. Red chilli powder – 2 tsp
  5. Ginger garlic paste – 2 tsp
  6. Salt – as taste
  7. Yogurt – 4 tbsp
  8. Ghee – 1 ¼ tsp
  9. Lemon juice – 1 ½ tbsp

Method:

  • Take a pan, put oil in it, heat up and put onion and fry until light brown, then put meat, red chilli powder, ginger, garlic paste and water and cook until meat is done and water is dry properly.
  • Then put grind garam masala and salt and mix well.
  • Now put meat on skewers.
  • Now take a bowl and put yoghurt, ghee and lemon juice, mix well and apply on skewers with brush and grill or BBQ.
  • Also can be served without yoghurt mixture as it is with parathas or zeera pulao.

0 Shares:
Leave a Reply

Your email address will not be published. Required fields are marked *


You May Also Like
Mini Zinger
Read More

Mini Zinger Burger Recipe

Mini zinger Ingredients: Chicken leg piece ( de bone )- 2 Mayonnaise – 4 tbsp Vinegar – 2…
Doodh Soda Recipe
Read More

Doodh Soda Recipe

Doodh Soda Recipe Doodh soda is an ideal drink 🍹for a Ramadan. Prepare this doodh soda recipe and…
Chicken Malai Kabab Recipe
Read More

Chicken Malai Kabab Recipe

Chicken Malai Kabab Recipe You should try this soft and delicious chicken malai kabab recipe, chunks of chicken…
MIRCH PAKORA
Read More

MIRCH PAKORA

MIRCH PAKORA Mirch Pakora Aloo Bhare Mirchi Kay Pakora Double Stuffed Recipe (مرچی پکوڑا آلو بھرے مرچی کے…