Quiche Lorraine Recipe

Quiche Lorraine recipe is probably the best known quiche recipe. A recipe that has meat, cream, eggs and cheese in its filling and that is absolutely delicious.

Quiches are a great option for a quick and easy dinner, because they are hardly complicated and in a short amount of time, you can have a dish that will please even the most demanding palates.

Quiche Lorraine recipe is very easy to prepare and is delicious both hot and cold. This salty tart gets its name from the French region where it was born and can be prepared with many ingredients.

I also added sliced ​​mushrooms, because I usually prepare it for lunch with salad and garlic bread, so it felt like it’s a more complete dish this way. A quiche served in a meal, sliced, is always a success because it is liked by everyone.

Quiche Lorraine Recipe

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Ingredients for Quiche Base:

1. Plain flour – 2 cups
2. Butter – 100 gm
3. Salt – 1/2 tsp
4. Egg yolk – 1

• Chilled water to make dough

Ingredients for Filling:

1. Eggs – 4
2. Cream – 1/2 cup
3. Milk – 1/2 cup
4. Red chilli flakes – 1 tsp
5. Black pepper – 1/4 tsp
6. Salt – 1/2 tsp
7. Cheddar cheese – 1/2 cup
8. Onion – 1/4 cup
9. Cooked chicken tikka – 1/2 cup
10. Mushroom slices – 6 to 7
11. Olives chopped – 4-5

Method for base:

• Put flour, butter and salt in a bowl. Mix until the mixture turns into bread crumbs.
• Add egg yolk and knead it with chilled water until it turns into dough.
• Place this dough in the refrigerator for 10 minutes.
• Then roll it and spread on 8 inch pie plate and again put it in the fridge for 5 minutes.
• After 5 minutes, blind bake in preheated oven on 180 C for 10 to 15 minutes. Set aside.

Filling for Quiche Lorraine Recipe

• Add eggs, cream, milk, red chilli flakes, black pepper, salt and cheese in a bowl and mix well.
• Now spread mushrooms, onion, chicken and olives in baked quiche base.
• Then pour egg mixture and bake on 180 C for 30 minutes.
• Serve with garlic bread or green salad.