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Easy Kofta Quiche

The word quiche comes from French. Quiche is a savory, open-faced pastry crust dish with a filling of savory custard with cheese, meat or vegetables. You can serve at any time, but usually it’s for brunch or sometimes it’s great as a light lunch. Quiche can be prepared in several different ways and the below recipe is very easy and tasty.


  1. Flour – 1 ½ cup
  2. Soft butter – 90gm
  3. Salt – 2 pinches
  4. Egg yolk – 1
  5. Kofta – as required
  6. Quiche sauce – as required


  • Take a bowl, mix flour, salt, butter and egg yolk.
  • Add enough water to bind the mixture together.
  • Lightly knead the dough until well amalgamated, dust with flour and slip into a plastic bag.
  • Chill in the fridge for 20 minutes before using. .
  • Roll out the pastry as thinly as possible.
  • Line a pie dish and lightly prick the base of the pastry with a fork all over.
  • Place onto a baking tray, line with butter paper and baking beans and bake blind for 10 minutes in preheated oven to 190C/Gas 5.
  • Now prepare quiche sauce.
  • When quiche crust is done remove the baking beans and foil.
  • Place kofta on crust, then pour prepared sauce, sprinkle cheddar cheese and bake in preheated oven on 180C/350F/Gas 4 for 30 minutes.
  • Serve with fresh green salad.
  • You can replace koftay with fish, chicken or vegetables.

Quiche Sauce:


  1. Onion – 1 medium size
  2. Butter – 2 tsp
  3. Cream – ¾ cup
  4. Eggs – 2
  5. Black pepper – ½ tsp
  6. Salt – to taste
  7. Milk – ¼ cup
  8. Fresh coriander or fresh dill – 2 tbsp


  • Take a pan, heat up butter and sauté onion.
  • Then take a bowl, whisk the eggs, cream, milk, salt, pepper and fresh dill.
  • Add sauté onion, mix and pour the mixture into the Quiche pastry, sprinkle cheese and bake.


  1. This is a great and easy recipe for quiche. It’s become a favorite for brunches, including when we have company over. You can use different vegetables as well.

  2. This was the first quiche I’ve ever made but it is a very easy recipe as well as quick to make. Absolutely delicious and I was impressed it came out so well.


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