How to Make Easy Kofta Quiche in Urdu – English

Easy Kofta Quiche

The word quiche comes from French. Quiche is a savory, open-faced pastry crust dish with a filling of savory custard with cheese, meat or vegetables. You can serve at any time, but usually it’s for brunch or sometimes it’s great as a light lunch. Quiche can be prepared in several different ways and the below recipe is very easy and tasty.

Ingredients:

1. Flour – 1 ½ cup
2. Soft butter – 90gm
3. Salt – 2 pinches
4. Egg yolk – 1
5. Kofta – as required
6. Quiche sauce – as required

Method:

• Take a bowl, mix flour, salt, butter and egg yolk.
• Add enough water to bind the mixture together.
• Lightly knead the dough until well amalgamated, dust with flour and slip into a plastic bag.
• Chill in the fridge for 20 minutes before using. .
• Roll out the pastry as thinly as possible.
• Line a pie dish and lightly prick the base of the pastry with a fork all over.
• Place onto a baking tray, line with butter paper and baking beans and bake blind for 10 minutes in preheated oven to 190C/Gas 5.
• Now prepare quiche sauce.
• When quiche crust is done remove the baking beans and foil.
• Place kofta on crust, then pour prepared sauce, sprinkle cheddar cheese and bake in preheated oven on 180C/350F/Gas 4 for 30 minutes.
• Serve with fresh green salad.
• You can replace koftay with fish, chicken or vegetables.

Quiche Sauce:

Ingredients:

1. Onion – 1 medium size
2. Butter – 2 tsp
3. Cream – ¾ cup
4. Eggs – 2
5. Black pepper – ½ tsp
6. Salt – to taste
7. Milk – ¼ cup
8. Fresh coriander or fresh dill – 2 tbsp

Method:

• Take a pan, heat up butter and sauté onion.
• Then take a bowl, whisk the eggs, cream, milk, salt, pepper and fresh dill.
• Add sauté onion, mix and pour the mixture into the Quiche pastry, sprinkle cheese and bake.