How to Make Raan Roast: English – Urdu Recipe

Whole leg of lamb coated with ginger, garlic,garam masala,vinegar and roasted.


Whole leg of lamb coated with ginger, garlic,garam masala,vinegar and roasted.

Onion Mayonnaise Dip Ingredients per portions: 1 tbsp Worcestershire sauce 250 g cottage cheese 240 ml mayonnaise 1 tsp garlic salt 1 tsp celery salt 1 small onion, chopped Method Combine all ingredients in a blender and process until smooth. Season if Italian herbs, if desired.
No-bake Lotus cheesecake dessert Today I come with a spectacular no-bake Lotus cheesecake dessert that is going to make you go crazy. This dessert is creamy, fresh, easy and above all, irresistible. Biscoff’s airy mousse combined with crunchy biscuits makes for a decadent yet light dessert. You can easily double or triple this recipe,…
CHICKEN TIKKA MASALA WITH GRAVY CHICKEN🐔TIKKA MASALA (چکن🐔تکہ مصالحہ) is creamy and easy to make right at home in one pan with simple ingredients! full of incredible flavors, it rivals any Indian restaurant! aromatic golden chicken pieces in an incredible creamy curry sauce, this CHICKEN🐔TIKKA MASALA (چکن🐔تکہ مصالحہ)recipe is one of the best you will…
Quick bihari chicken malai boti, you can serve with naan, chapaties or serve as roll paratha with onion rings and green chilies. How to Make Shahi Malai Boti Bihari Chicken Malai Boti Ingredients: Chicken Boneless – ½ kg Fresh Cream – ½ packet Salt – to taste Oil – 1/4 cup Lemons – 2 Green…
Plain Naan is a classic Indian flatbread traditionally cooked in a tandoor, but you can easily recreate the same soft and fluffy texture at home using a simple tawa (skillet). This homemade naan recipe requires no yeast and uses basic pantry ingredients, making it perfect for everyday meals. The dough is enriched with yogurt, baking…
Lahori Chargha Ingredients: Chicken – 1 whole 1kg Crushed red chilies – 2 tsp Egg – 1 Chat masala – 1 tsp Orange food color – 1 pinch Salt – 1 ½ tsp Yogurt – 2 tbsp Garam masala powder – 1tsp Ginger garlic paste – 1 tbsp Method: Wash chicken and give deep cuts….
Yummy recipe, do try all of you…