Steak Roll ups with Veggies

Steak Roll ups with Veggies

Steak roll ups with veggies. Pound steak to 1/4 inch thick, stuffud with mix vegetables, cheese, salt and pepper.

Ingredients:

1. Steaks – 1 kg
2. Chinese salt – 1 tsp
3. White vinegar – 1/4 cup
4. Salt – to taste

Ponder the steaks, apply salt, chinese salt and vinegar and leave for 4 to 6 hours.

1. Oil – 4 tbsp
2. Thinly chopped otato, peas, carrots – 1 cup
3. Shredded cheese – 1/4 cup
4. Salt and black pepper – to taste

Method:

• In a bowl, add Potato, peas, carrots, Chinese salt, salt and black pepper, mix well.
• Now put vegetables on steaks and make rolls, wrap with thread to prevent to lose vegetables.
• Then heat up oil and fry steak rolls.
• Then add 1/2 cup water, cover and cook for 5 minutes until water dries.
• Remove thread and serve.

Steakhouse Steak