Russian Salad

How to Make Russian Salad

Russian salad, also known as Olivier Salad, is a traditional part of Russian cuisine, but is also popular in many other European and South American countries, and this special combination of ingredients brings a delicious taste to your food palate.

Ingredients:

1. Potatoes boiled and cubed – 3
2. Carrots boiled and chopped – 3
3. Green  peas shelled and boiled – 1 cup
4. Cabbage chopped fine – 1 medium
5. Apple sprinkle with a little sugar – 3
6. Pineapple bits – 1 small can
7. Fresh cream – 1 cup
8. Plain Mayonnaise (bought or made yourself)- as required
9. Sugar – ½ tbsp
10. Black pepper and salt as taste
11. Raisins soak in hot water and roast – ½ cup

Method:

• Mix all vegetables and fruits in a large bowl.
• Beat the cream with mayonnaise together with salt, sugar and black pepper and add in salad
• Sprinkle the raisins before serving.
• Pile on top of the lettuce and garnish with wedges of hard boiled egg.
• Serve chill.