kachay keemay ke kebab

Kachay Keemay kay Kabab

Kebab is a wide variety of meals are found worldwide. Traditional Kachay Keemay kay Kabab made with beef, but depending on taste, it may now be lamb or chicken. Like other ethnic foods brought by travelers  the kebab has become a part of everyday cuisine in many countries.

Ingredients:

  1. Thinly chop mince meat (Keema) – ½ kg
  2. Papaya paste – 1 tsp
  3. Ginger garlic – 1 tsp
  4. Salt – 1 tsp
  5. Yogurt – 3 tbsp
  6. Ghee – 1 tbsp
  7. Garam masala powder – 1 tsp
  8. Fried onion – 2 tbsp
  9. Fried chana – 4 tbsp
  10. Poppy seeds fried crushed – 2 tsp
  11. Fresh coriander – 4 tbsp
  12. Red chilli powder – 1 tsp
  13. Green chilli – 4 thinly chopped

Method:

  • Take a bowl, add mince meat, papaya paste, ginger garlic paste, salt, yogurt, ghee, garam masala powder, fried onion, poppy seeds, fresh coriander, red chili powder and green chili.
  • Mix well and leave for 30 minutes.
  • Now make circle flat shape kebabs with your hands. Then pour oil in the frying pan and fry them. Serve with mint sauce and fresh salad.
keemay ke kebab

Achari Keema

0 Shares:
3 comments
Leave a Reply

Your email address will not be published. Required fields are marked *


You May Also Like
Caramel Kheer
Read More

Caramel Kheer

Rice kheer, also known as rice pudding, is a popular and delicious dessert in many South Asian cuisines.…
cafe bombon
Read More

Café Bombón!

Café Bombón! Café Bombón! is a mixture of coffee (usually an espresso) sweetened with condensed milk. It is…