Kachay Keemay kay Kabab: English – Urdu Recipe

Hira | April 26, 2013 | BBQ, Mutton & Beef, Ramadan Special, Recipes In Urdu - English | 2 Comments |

Kachay Keemay kay Kabab

Kebab is a wide variety of meals are found worldwide. Traditional Kachay Keemay kay Kabab made with beef, but depending on taste, it may now be lamb or chicken. Like other ethnic foods brought by travelers the kebab has become a part of everyday cuisine in many countries.

Ingredients:

Thinly chop mince meat (Keema) – ½ kg
Papaya paste – 1 tsp
Ginger garlic – 1 tsp
Salt – 1 tsp
Yogurt – 3 tbsp
Ghee – 1 tbsp
Garam masala powder – 1 tsp
Fried onion – 2 tbsp
Fried chana – 4 tbsp
Poppy seeds fried crushed – 2 tsp
Fresh coriander – 4 tbsp
Red chilli powder – 1 tsp
Green chilli – 4 thinly chopped

Method:

Take a bowl, add mince meat, papaya paste, ginger garlic paste, salt, yogurt, ghee, garam masala powder, fried onion, poppy seeds, fresh coriander, red chili powder and green chili.
Mix well and leave for 30 minutes.
Now make circle flat shape kebabs with your hands. Then pour oil in the frying pan and fry them. Serve with mint sauce and fresh salad.