Seekh Kabab
Ingrediants
11/2 kg. finely grinded minced beef
11/2 tsp. salt (according to taste)
1 tsp. chili (Lal Mirch) powder
1 small onion-chopped
11/2 tsp. garam masala
1 small onion-chopped and fried
1 egg
1 tbs. lemon juice
11/2 tsp. ginger (Adrak) paste
Garnish
1 lemon
2 onion
Instructions
Mix all spices/ingredients together and add to the minced beef. Mix well, cover and leave in fridge to marinate for 3-4 hours.
Form into long kababs (like sausage) and either fry in a little oil or barbeque.
Serve with sliced onion, Mint (Podina) chutney, lemon and paratha or naan.
Serving: 2 to 3 persons
