Shahi Mutton Korma: English – Urdu Recipe

Shahi Mutton Korma

Delicious and easy recipe of Shahi Mutton Korma serve with tandoori naan or sheermal and make your dinner or lunch superb.

Ingredients:

1. Mutton – ½ kg
2. Bay leaves – 2
3. Yogurt – 250 g
4. Green cardamoms – 6
5. Red chilli powder – 2 tsp
6. Fresh coriander – as required
7. Ginger garlic paste – 1 tbsp
8. Garam masala powder – ½ tsp
9. Oil – ½ cup
10. Whole black peppers – 10
11. Coriander powder – 1 tsp
12. Salt – 1 tsp
13. Onion – 2
14. Cream – 2 tbsp
15. Kewra water – 1 tbsp
16. Almond – 10
17. Cashew nut powder – 2 tbsp
18. Saffron – ½ tsp
19. Cumin seeds – 1 tsp
20. Green chillies – as required

Method:

• Take a pan, put oil and onion, fry onion until it turns golden brown, then take out from the oil.
• In the same oil, put mutton and fry.
• Now mix half fried onion in yoghurt, saffron, ginger garlic paste, cashew nut powder, coriander powder, red chilli powder, whole black pepper and salt mix well and pour on mutton, cook on low heat till mutton done and water dries.
• Now add some water and cook on low heat until the oil separates.
• Remove from cooker and add garam masala powder, cardamom ground, and cumin seeds ground, cream, almond, and fried onion, mix well and cover.
• Garnish with green chillies and fresh coriander and serve with sheermal.