Shami Kabab Pulao: English Recipe
Shami Kabab Pulao
Shami Kabab Pulao
How to Make Fish Pulao: English – Urdu Recipe
Ingredients:
- Rice – 1/2 kg
- Boneless chicken – 300 gm
- Mint – 1 bunch
- Onion – 2
- Green chili – 6
- Stock – 2 cups
- Oil – 1/2 cup
- Salt – 1 tsp
- Whole masala – 1 tbsp
- Ginger garlic paste – 2 tsp
- Cooked shami kabab
Method:
- Take a pan, heatup oil and fry onion till golden brown, then add whole garam masala, ginger garlic paste and salt, stir fry.
- Then add chicken and fry well.
- Then add stock, green chili whole, soaked rice, mint leaves and water according to rice, cover and let it cook until water dries and rice are tender.
- Then put on dum for 15 to 20 minutes.
- Then switch off the flame, place shami kabab on top of the rice, cover and leave for 15 minutes on dum to incorporate the flavour of kababs in the rice.
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