Easy Homemade Plain Yogurt Recipe
Easy Homemade Plain Yogurt Recipe
Here is an easy homemade plain yogurt recipe to make tasty yogurt at home. It’s a very economical too. You won’t believe your eyes how easy and money saving this recipe is.
Easy Homemade Plain Yogurt Recipe
Recipe Shared by: Marium Hamid
Active – 30 m
Ready In – 10 h
Ingredients:
- Nonfat or low-fat milk – 4 cups
- Nonfat or low-fat plain yogurt – 1/4 cup
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Method for preparation:
- Heat milk in a large saucepan over medium-high heat, stirring frequently, until it is steaming.
- Carefully pour the milk into a clean, heat-safe 5- to 8-cup container. Let stand, stirring frequently, until cooled
- Take 1/2 cup of the milk from warm milk and combine yogurt in a small bowl, then stir the mixture back into the warm milk.
- Cover the container and wrap in a clean kitchen towel to help keep it warm. Place in a very warm place and let stand, undisturbed, until thickened and tangy, at least 8 hours and up to 12 hours.
- Refrigerate until cold, about 2 hours. The yogurt will thicken a bit more in the refrigerator.
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There are a few ways to create a very warm environment for making yogurt.
Oven method: Turn your oven on to 200°F for about 5 minutes, then turn it off.
Add the towel-wrapped container of yogurt and if you have an oven light, turn it on for added warmth.
Cooler method: Place a hot water bottle (or other small container) filled with very hot water alongside the towel-wrapped container in a small cooler.
Heating pad method: Wrap a heating pad set to High around the towel-wrapped container.
