Shami Kabab Pulao: English Recipe

Shami Kabab Pulao

 

Shami Kabab Pulao

How to Make Fish Pulao: English – Urdu Recipe

Ingredients:

1. Rice – 1/2 kg
2. Boneless chicken – 300 gm
3. Mint – 1 bunch
4. Onion – 2
5. Green chili – 6
6. Stock – 2 cups
7. Oil – 1/2 cup
8. Salt – 1 tsp
9. Whole masala – 1 tbsp
10. Ginger garlic paste – 2 tsp
11. Cooked shami kabab

Method:

• Take a pan, heatup oil and fry onion till golden brown, then add whole garam masala, ginger garlic paste and salt, stir fry.
• Then add chicken and fry well.
• Then add stock, green chili whole, soaked rice, mint leaves and water according to rice, cover and let it cook until water dries and rice are tender.
• Then put on dum for 15 to 20 minutes.
• Then switch off the flame, place shami kabab on top of the rice, cover and leave for 15 minutes on dum to incorporate the flavour of kababs in the rice.