Street Style Egg Wrapped Masala Toast
Street Style Egg Wrapped Masala Toast
Street style egg wrapped masala toast sandwich is a sound and filling sandwich recipe arranged with flavoured potatoes and different vegetables stuffing. The aloo stuffed sandwich recipe is exceptionally straightforward and can be ready inside the space of minutes with no extravagant dressing and stuffing. Also, it very well may be ideal breakfast sandwich recipe for early morning breakfast.
A morning breakfast is a significant meal of our everyday daily practice, and yet planning something solid and delicious day to day for your family can be unpleasant. Sandwich recipes are consistently on to protect and it offers parcel of varieties. An aloo sandwich or potato sandwich recipe is one such recipe arranged with basic aloo masala which isn’t just filling, yet additionally supplies every one of the expected supplements.
I have shared many sandwich recipes till now and I for one like hot potato sandwich recipe due to its effortlessness and taste. In this recipe, I have arranged the aloo masala or potato masala by blending bubbled potatoes and different veggies and flavours. However, the most awesome aspect of this recipe is, it very well may be ready with extra cooked aloo bhaji. I frequently set it up like that and expand it by adding it with green chutney and tamarind chutney. one way or another, the zesty aloo sandwich with aloo masala is my new #1 in sandwich recipes for both breakfast and light night nibble. In addition, I have added ground cheddar in stuffing while it absolutely lifts the flavour of the recipe, yet is totally discretionary and can be skipped.
I have added squashed pepper and red stew powder to the aloo stuffing, yet you can likewise add finely cleaved green chillies to make it spicier. Anyway avoid these flavours on the off chance that you are serving it to kids.
Street Style Egg Wrapped Masala Toast
Ingredients:
- Boiled and mashed potato – 1
- Eggs – 2
- Salt – to taste
- Red chilli powder – 1/4 tsp
- Dry parsley- 1/2 tsp
- Butter – 1 1/2 tbsp
- Bread slices – 2
- Chopped onion – 2 tbsp
- Chopped tomato – 2 tbsp
- Chopped fresh coriander – 1 tbsp
- Oil – 1/2 tbsp
- Salt – to taste
- Red chilli flakes – 1/2 tsp
- Curry powder – 1/2 tsp
- Tomato ketchup – 1/2 tbsp
- Mayonnaise – 1/2 tbsp
- Mozzarella cheese – as desired
- Red chilli flakes – 1 pinch
Method:
- Boil and mash the potato, then set aside.
- Lightly beat two eggs. Add salt, red chilli powder and dry parsley, and set aside.
- Toast the bread slices from both sides with butter.
- Sauté onion, tomato, fresh coriander, add salt, red chilli flakes and curry powder. Stir well.
- Add mashed potatoes and mix well. Let it cool down completely.
- Now apply tomato ketchup and mayonnaise on one slice of bread, add potato mix and mozzarella
cheese. Sprinkle red chilli flakes and close the sandwich with the 2nd slice of bread. - Now heat up butter in the same pan and pour the half beaten eggs mixture and wrap the
sandwich as shown in the video. - Now lift the wrapped sandwich, pour the remaining egg mixture in the pan and place the
sandwich and wrap the sandwich as before. - Cook from all sides of the sandwich until it turns golden.
- Cut in 4 slices and serve this delicious breakfast sandwich with ketchup, or as it is with tea or
coffee.
