Simple Chicken Biryani without Biryani Masala

Simple Chicken Biryani without Biryani Masala

How to Make BBQ Raita in Urdu – English

Ingredients:

1. Rice – 500 g
2. Oil – 2 tbsp
3. Salt – 2 tbsp
4. Green chillies – 4 – 5
5. Fresh coriander – 2 tbsp
6. Cumin seeds – 1 tsp
7. Cloves – 3
8. Green cardamom – 2
9. Bay leaves – 2
10. Cinnamon sticks – 2
11. Whole black peppers – 8 to 10
12. Black cardamom – 1

Yogurt Mixture:

1. Yogurt – 250 gm
2. Tomato – 2 medium sized (chopped)
3. Whole dry red chilies – 4
4. Crushed dry coriander – 2 tsp
5. Red chili powder – 2 tsp
6. Cumin powder – 2 tsp
7. Garam masala powder – 1 tsp
8. Salt – 1 tsp or to taste
9. Turmeric powder – 1/4 tsp

• Mix all ingredients in yogurt and set aside.

Keto Frozen Paratha

Ingredients for Simple Chicken Biryani without Biryani Masala

1. Chicken – 750 gm
2. Oil – 1/2 cup
3. Onions – 2 medium sized (sliced)
4. Ginger garlic paste – 2 tbsp
5. Brown onions – 3 tbsp
6. Lemon slices – to taste
7. Fresh coriander – 2 tbsp
8. Mint leaves – 10
9. Milk – 1/4 cup (mixed with few drops of yellow food colour or saffron)
10. Desi ghee – 1 tbsp

Method:

• First, take rice and put it in boiling water, along with oil, whole garam masala, salt, green chillies and fresh coriander. Once it’s boiled, drain and set aside.
• Now take another pan and add oil. Once the oil is hot enough, add chopped onions and fry well.
• When the onions turn a light pink, add ginger garlic, fry well, and then add the chicken.
• Cook until the meat’s colour starts to change, and then yogurt mixture and fry well, cover and cook until chicken is tender.
• Once it’s tender and water dries, add lemon slices and boiled rice. Spread the rice nicely.
• Sprinkle brown onion, fresh coriander, mint leaves.
• Now mix milk with yellow food colour or saffron, and pour that in.
• Then pour melted ghee, cover and let it cook on low heat for 10 – 15 minutes.
• Enjoy your chicken biryani.