Special Masala Mutton Karahi: English – Urdu Recipe
Special Masala Mutton Karahi
Ingredients:
- Mutton – ½ kg
- Ginger garlic paste – 2 tbsp
- Oil – ½ cup
- Special masala – 1 tbsp
- Dry fenugreek leaves – ½ tsp
- Yogurt – 250g
- Ginger – 1 inch piece
- Salt – to taste
- Green chilli – 5
- Small green chilli – 5 thinly chop
Method:
- Boil mutton until done.
- Now take a wok and put oil, heat it up and add mutton, fry on high heat till mutton changes into brown colour.
- Then add chopped green chillies and ginger garlic paste and fry well for 2 to 3 minutes.
- Now add lightly blended yogurt, salt and special masala, and fry on high heat for about 2 to 3 minutes.
- Then add whole green chillies and fenugreek leaves and cook till oil separates.
- Garnish with ginger flakes and serve with naans.
Ingredients for Specila masala:
- Whole deggi mirch – 125g
- Whole red chillies – 125g
- Mace – 1 tsp
- Long pepper – 1 tbsp
- Cumin seeds – 100g
- Star anise – 3 to 4
- Cloves – 5 to 6
- Green cardamoms – 8 to 10
- Dry coriander – 4 tbsp
- Fry all spices turn by turn on skillet and grind them well.
- Keep in an airtight jar or container.
- Can be use in any curry.
