Scotch Eggs Recipe: English – Urdu

Scotch Eggs Recipe

Scotch eggs are a common picnic food. In the United Kingdom packaged Scotch eggs are commonly available in supermarkets, corner shops and motorway service stations. Scotch eggs recipe consists of a hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried.

Ingredients:

1. Potatoes – ½ kg
2. Eggs – 8
3. Salt – to taste
4. Red chilli powder – 1 tsp
5. Garam masala powder – 1 tsp
6. Oil – for frying

Method:

• Boil potatoes, peel and mashed. Add salt, red chilli powder and garam masala powder and mix well.
• Boil 6 eggs, then take an egg and cover with mashed potato.
• Now lightly beat remaining 2 eggs, and dip covered eggs in beaten eggs and fry until golden brown.
• Cut in middle and serve with ketchup.

Source:

www.wikipedia.com