Baked Fish




Spicy Brain Masala Ingredients: Lamb brain – 4 Onion – 5 Ginger garlic paste – 1 tbsp Red chilli powder – 1 tbsp Turmeric powder – ½ tsp Tomatoes – 4 Ginger flaks – 1 tbsp Salt – to taste Green chillies, fresh coriander and lemon as required Method: Take a pan, put water and…
Bengali style spicy and chatpatti Fish Curry in Mustard Oil Recipe in Urdu and English. Fish Curry in Mustard Oil Ingredients: Surmai or Rohu fish – 1kg Lemon juice – 2 tbsp Vinegar – as required Apply vinegar on fish and wash well. Then apply lemon juice on fish, then add a little bit of…
Thai Garlic Prawns Curry During this lockdown while #stayhome my son made this Thai garlic prawns curry for dinner. Quick, simple and a very tasty recipe. I served it with boiled rice, but you can serve on noodles, zucchini or quinoa according to your diet. This dish is delicious, if you like exotic flavors, this…
Chicken Chops Ingredients: 4 chicken leg pieces 1 tbs ginger paste Ghee for deep frying For Chop Mixture: ½ inch ginger (chopped) 4 tbs gram flour ( Besan ) 2 tbs Methi leaves (chopped) 2 tbs (chopped) Coriander leaves 1 inch ginger (chopped) 10 garlic flakes (chopped) 3 green chillies (chopped) 2 tbs chicken Masala…
Shawarma and Prawn Cocktail Shawarma is an Arabic dish which is full of nutrients and it’s tasty. Cooking expert Sara Riaz teaching apple pie, Prawn Cocktail and shawarma in easy style. You will learn yummy recipes with very easy way.. Apple Pie, Prawn Coacktail and Shawarma by Sara Riaz