Spicy Chicken Biryani Recipe
You must try this spicy chicken biryani recipe. It’s spicy and tangy because of tomatoes, dry plums and yohurt. The recipe gets you over the top when it’s served alongside with the Raita and Kachumber. You would surely want to make you this recipe to try it out at once and you will love it.
Shared by; Marium Hamid
Spicy Chicken Biryani Recipe
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Ingredients:
- Chicken – ½ kg
- Rice – 2 cup
- Yogurt – 3 tbsp
- Chili powder – 1 tsp
- Turmeric powder – ½ tsp
- Coriander powder – 1 tsp
- Black pepper powder – ½ tsp
- Garam masala powder – 1 tsp
- Medium onion – 3-4
- Tomatoes – 2-3
- Ginger, garlic paste – 1 tbsp
- Cumin seeds – ½ tsp
- Cinnamon stick – 1
- Whole black pepper – 6-7
- Black cardamom – 1-2
- Cloves – 3-4
- Dry plums (aloo Bukhara) – 2-3
- Coriander – ½ cup
- Potatoes – 2-3 chopped in halves
- Mint, Green chili – according to taste
- Kewra – 2 drops
- Saffron – 1 pinch
- Salts – according to taste
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Method:
- Wash & soak rice for few hours heat the pot, fry finely chopped onion till golden brown add ginger, garlic paste & cumin seeds.
- Add chicken and fry it constantly for 5 min. add coriander , turmeric, salt, black pepper& red chili powder.
- Add yogurt and fry for 5 min now add tomatoes & potato. Add enough water till chicken is cooked & tender.
- Now boil the rice with cinnamon stick, cloves, whole black pepper &black cumin seeds.
- When chicken is cooked, add plum (aloo Bukhara), mint, coriander, green chili & garam masala.
- Stir the chicken for 5- 7 mins.
- Finally add kewra Soak the saffron in 2 tbsp of milk.
- Now take a pot, place 1 layer of rice than 1 layer of chicken repeat till done.
- Finally add saffron and fried onion cover the vessel & cook 10 -15 on low flame.
