mix grill biryaniMix Grill Biryanimix grill biryani1Mix Grill Biryani


  1. Chicken – 250gm
  2. Under cut beef – 250gm
  3. Quails – 2
  4. Mutton chops – 250gm
  5. Boiled eggs – 2
  6. Ginger garlic paste – 2 tsp
  7. Salt – to taste
  8. Yogurt – 1/2 cup
  9. Onion – 1 medium
  10. Red chilli powder – 2 tsp
  11. Cumin seeds – 1 tsp
  12. Garam masala powder – 1 tsp
  13. Oil – 1/2 cup
  14. Green chillies – 5
  15. Fresh coriander – 1/2 bunches
  16. Chopped mint – 1/4 bunch
  17. Fried brown onion – 2 tbsp
  18. Boiled rice – 1/2 kg
  19. Yellow food colour – few drops


Take a pan, add oil and sauté onion, then add ginger garlic paste and fry for 2 seconds. Then add cumin seeds, garam masala, red chilli powder and salt, mix along with some water to prevent burning. Then add chops, Quails and fry well. Then add yogurt and fry until yogurt mixes well. Cover and let it cook until Quails and chops are done. Then add undercut beef slices and chicken, cook until all meat is done well. Now add fresh coriander, mint and green chilli, mix well. Now spread cooked meat in a big pan, make a ring in centre of pan; now spread boiled rice, then 2 tbsp oil, fried brown onion and food colour. Put on dum for 10 to 15 minutes. Now take out rice in serving dish, then place meat separately on rice, then garnish with boiled eggs and fried brown rice.

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