Spicy Chicken Broast
Ingredients:
- Chicken pieces – 8
- Rice flour – ½ cup
- Plain flour – ½ cup
- Corn flour – ½ cup
- Baking powder – 1 tbsp
- Beaten egg – 1
- Salt – to taste
- Ginger garlic paste – 2 tbsp
- Red chilli powder – 1 ½ tbsp
- Red crushed chilli – 1 tbsp
Method:
Marinate chicken pieces with salt, ginger garlic paste, red chilli powder, red crushed chilli and leave for 15 to 20 minutes. Then mix rice flour, plain flour, corn flour and baking powder in a bowl. Now roll chicken pieces in a beaten egg, then in dry mixture and deep fry until it’s crispy and golden brown. Serve with fries.
