Besan ke Dahi Baray and Imli ki Meethi Chutni: English – Urdu Recipe
Besan ke Dahi Baray
Besan ke Dahi Baray aur Imli ki Meethi Chutni
Ingredients for Dahi Baray
- Gram flour – 2 cups
- Baking soda – ½ tsp
- Red chilli powder – ½ tsp
- Salt – ½ tsp
- Turmeric powder – ¼ tsp
- Garlic paste – ½ tsp
- Fried and ground cumin seeds – ½ tsp
Method for dahi baray:
- In a bowl soak gram flour for 2 to 3 hours.
- Then add soda, red chilli, turmeric powder, garlic paste, cumin seeds and salt, mix very well.
- Then heat up oil in a wok and drop little balls into oil and fry on slow fire.
- When they’re slightly brown remove in a tray and leave them to cool.
- In another pan add water with, ½ tsp cumin seeds, ½ tsp red chilli powder and salt, put in the fried balls, let them soak for 10 to 15 minutes.
- Then squeeze out water from balls and put directly into yogurt mixture.
For yogurt:
- Yogurt – 1kg
- Caster sugar – 4 tbsp
- Salt – ¼ tsp
For yogurt mixture:
- Strain yogurt in a muslin cloth and mix with 4 tbsp of caster sugar and ¼ tsp salt.
- When you want to serve dahi baray, pour yogurt in serving dish, then arrange baray, then yogurt, then chat masala, then a bit of red chilli powder, then chopped green chillies, then chopped fresh coriander, then meethi chutni (sweet sauce) and then green mint sauce.
For Sweet Tamarind Sauce:
- Tamarind pulp – 1 cup
- Brown sugar – ½ cup
- Salt – to taste
- Ajwain (coral seeds) – ½ tsp
- Dry ginger – ½ tsp
- Fried cumin seeds – 1 tsp
- Red chilli powder – 1 tsp
- Mix all above ingredients and cook in a pan, until thick and smooth sauce.
- Store in a clean jar.
- Keep refrigerated and use whenever you want.
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