Besan ke Dahi Baray and Imli ki Meethi Chutni: English - Urdu Recipe | Pak Ladies

Besan ke Dahi Baray and Imli ki Meethi Chutni: English – Urdu Recipe

Besan ke Dahi Baray


Besan ke Dahi Baray aur Imli ki Meethi Chutni

Ingredients for Dahi Baray

  1. Gram flour – 2 cups
  2. Baking soda – ½ tsp
  3. Red chilli powder – ½ tsp
  4. Salt – ½ tsp
  5. Turmeric powder – ¼ tsp
  6. Garlic paste – ½ tsp
  7. Fried and ground cumin seeds – ½ tsp

Method for dahi baray:

  • In a bowl soak gram flour for 2 to 3 hours.
  • Then add soda, red chilli, turmeric powder, garlic paste, cumin seeds and salt, mix very well.
  • Then heat up oil in a wok and drop little balls into oil and fry on slow fire.
  • When they’re slightly brown remove in a tray and leave them to cool.
  • In another pan add water with, ½ tsp cumin seeds, ½ tsp red chilli powder and salt, put in the fried balls, let them soak for 10 to 15 minutes.
  • Then squeeze out water from balls and put directly into yogurt mixture.

For yogurt:

  1. Yogurt – 1kg
  2. Caster sugar – 4 tbsp
  3. Salt – ¼ tsp

For yogurt mixture:

  • Strain yogurt in a muslin cloth and mix with 4 tbsp of caster sugar and ¼ tsp salt.
  • When you want to serve dahi baray, pour yogurt in serving dish, then arrange baray, then yogurt, then chat masala, then a bit of red chilli powder, then chopped green chillies, then chopped fresh coriander, then meethi chutni (sweet sauce) and then green mint sauce.

For Sweet Tamarind Sauce:

  1. Tamarind pulp – 1 cup
  2. Brown sugar – ½ cup
  3. Salt – to taste
  4. Ajwain (coral seeds) – ½ tsp
  5. Dry ginger – ½ tsp
  6. Fried cumin seeds – 1 tsp
  7. Red chilli powder – 1 tsp
  • Mix all above ingredients and cook in a pan, until thick and smooth sauce.
  • Store in a clean jar.
  • Keep refrigerated and use whenever you want.Besan ke Dahi BarayBesan ke Dahi Baray

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