Spicy Shrimp Tacos

Spicy Shrimp Tacos

Spicy Shrimp Tacos

Ingredients:

1. Shrimps – 700 gm
2. Olive oil – 1 tbsp
3. Red chilli powder – 1/2 tsp
4. Cumin powder – 1/2 tsp
5. Curry powder – 1/2 tsp
6. Onion powder – 1 tsp
7. Paprika powder – 1 tsp
8. Garlic powder – 1 tsp
9. Salt – 1/2 tsp

Method:

• Add shrimps and all spices together in a bowl and coat.
• Place shrimp in the refrigerator for 5-10 minutes to marinate.
• Over medium heat, saute shrimp in a skillet until cooked through.
• Heat corn or low carb tortillas over flame or in a dry heat pan.
• Place shredded lettuce in the tortilla and top with shrimp.
• Place pico de gallo if using
• Drizzle sour cream. Top with cilantro and enjoy!