Narangi Murgh Tikka

Narangi Murgh Tikka

On this Eid try these smooth and creamy narangi murgh tikka with some basic ingredients. Very simple and delicious recipe, serve with any kind of sauce and salad.

Narangi Murgh Tikka

Chicken Tikka Pizza: English – Urdu Recipe

Ingredients:

1. Boneless chicken thai – 1/2 kg
2. Orange juice – 1 cup
3. Cottage cheese – 2 tsp
4. Thinly chopped green chili – 1 tbsp
5. Fresh cream – 2 tbsp
6. Orange food color – 2 pinches
7. Ginger garlic paste – 2 tsp
8. Chicken powder – 1 tsp
9. Salt – 1 tsp
10. Black pepper – 1/2 tsp
11. Red chili powder – 1 tsp
12. Turmeric powder – 1/4 tsp
13. Lemon juice – 2 tbsp
14. Oil – 2 tbsp
15. Yogurt – 2 tbsp

Mutton Malai Tikka: English – Urdu Recipe

Method:

• Marinate chicken thai pieces with orange juice, cottage cheese, chopped green chilies, fresh cream, orange food color, ginger paste, chicken powder, salt, black pepper, red chili powder, turmeric powder, lemon juice, oil and yogurt, mix well and leave for an hour.
• Then skew on skewers and grill or bbq.
• Serve with mint sauce and fresh salad.