Tag: Cake Ice Cream Roll

Cake Ice Cream Roll Recipe

Ingredients:

1. Eggs – 4
2. Baking powder – 1 ½ tsp
3. All purpose flour – 2 cups
4. Sugar – 1 cup
5. Vanilla essence – 1 tsp
6. Strawberry ice cream – ½ litre
7. Salt – a pinch

Method:

• Put egg whites in a bowl and beat eggs with electric beater.
• Then add baking powder and salt in egg whites mixture, beat with electric beater until mixture is thicken.
• Now add egg yolks, sugar and vanilla essence gradually.
• Now add all purpose flour and mix well.
• Grease a baking pan and spread the mixture.
• Bake this cake mixture in preheated oven on 180°C for 15 minutes.
• When it is done, then take out cake in a plate and let it cool.
• Now roll up cake like Swiss roll, spread layer of strawberry ice cream and re-roll.
• Put this cream roll in freezer to set.
• Decorate with fresh cream, chocolate syrup and serve.