Tag: Dhaba Chicken Karahi

Chicken Recipes In Urdu - English

Dhaba Chicken Karahi Recipe

Ghazala Akhter

Dhaba Chicken Karahi Recipe

dhaba karahi

 

Dhaba Chicken Karahi recipe is the most delicious recipe, its roadside dhaba style Karahi easy, quick and delicious. This recipe made with some subtle flavor of black pepper, cumin seeds and all spice powder.

Dhaba Chicken Karahi Recipe

Quick Dhaba Chana Dal: English – Urdu Recipe

Ingredients:

  1. Chicken – 1 1/2 kg cut in 14 pieces
  2. Lemons – 2
  3. Ground onions – 3
  4. Finely chopped green chillies – 4
  5. Finely chopped tomatoes – 6
  6. Finely chopped coriander – 1 bunch
  7. Oil or clarified butter – 1 cup
  8. Yogurt – 1/2 cup
  9. All spice powder – 1 tsp
  10. Crushed red chillies – 1 tbsp
  11. Whole coriander seeds – 1 tbsp
  12. Whole black pepper – 1 tbsp
  13. Ginger garlic paste – 1 tbsp
  14. Finely chopped ginger – 1 tbsp
  15. White cumin seeds – 1/2 tbsp
  16. Salt – to taste

Method:

  • Grind cumin seeds, whole coriander seeds and whole black pepper.
  • Take a wok, heat up oil or clarified butter and fry onions until light brown.
  • Then add ginger garlic paste, chicken and salt, fry until water dries.
  • Then add yogurt, crushed red chilli and all spice powder and let it cook.
  • Then add chopped tomatoes, grounded spices and 1 tbsp oil or clarified butter.
  • Lastly add finely chopped ginger, chopped coriander, chopped green chillies and juice of 2 lemons.
  • Serve with naans or chapattis.
Chicken Recipes In Urdu - English

Dhaba Chicken Karahi: English – Urdu Recipe

Ghazala Akhter

Dhaba Chicken Karahi

Dhaba Chicken Karahi

Ingredients:

  1. Chicken – 1 ½ kg
  2. Oil or ghee – ½ kg
  3. Tomatoes – 1 kg
  4. Ginger – 50 g
  5. Lemon juice – 1 tbsp
  6. Salt – to taste
  7. Ginger garlic water – 5 tbsp
  8. Green chillies – 4
  9. Cumin seeds – 1 tsp (fried and grounded)
  10. Dry coriander seeds – (fried and grounded)
  11. Crushed black pepper – 1 tsp
  12. Crushed red chillies – 1 tbsp

Method:

  • Take a pan and put oil, fry chicken in this oil until turns a reddish colour.
  • Take a wok and put chopped tomatoes with little bit of water and cook until tomato cooks well.
  • When tomatoes are done, put fried chicken along crushed red chilies, salt and ginger garlic water (take a bowl and put roughly chopped ginger garlic and water, and use this water) and fry well.
  • Now add green chillies, black pepper, ginger flakes, fried masala (cumin seeds and coriander seeds) and some oil (which we used to fry chicken) and fry well.
  • Then add lemon juice and cook in steam for 5 minutes on very low heat.

Dhaba Chicken Karahi