Dulce de Leche Ingredients For Crust: 1 cup digestive biscuits or crushed vanilla wafers 3 tbsp. butter, melted .Preheat oven to 400°F (200°C). Mix crust ingredients together, and press into the bottom of a lightly buttered 9-inch spring form pan. Place pan on a baking sheet and bake for 10 minutes. Remove from oven and…
Jalebi Ingredients for batter: Flour – 500g Corn flour – 150g Yogurt – as required Oil – 5 tbsp Method: Take a bowl and put flour, corn flour and mix with enough yogurts. Add food colour as you like, and mix without any lumps. Now add 5 tbsp of hot oil and mix it again….
Zaatar Bread Ingredients: Flour – 3 cup Instant yeast – 1 tbsp Sugar – 1 tsp Salt – ¾ tsp Olive oil – 6 tbsp Sesame seeds – 2 tbsp Fresh coriander – 2 tbsp Zaatar – as required Zataar masala: Thyme – 1 tsp Oregano – 1 tsp Basil – 1 tsp Cumin seeds…
White Velvet Wedding Cake Ingredients: Butter, softened – 1 1/2 cups Sugar 1 1/2 cups white sugar Eggs – 2 Buttermilk – 1 cup Baking soda – 1tsp All-purpose flour -2 cup Salt – ½ tsp Butter flavoured shortening – ½ cup Cream cheese – 1 (8 ounce) package Sifted confectioners’ sugar – 4 cups…
Easy Pineapple Upside down Cake Ingredients: Flour – 300g Butter – 200g Eggs – 6 Sugar – 300g Vanilla essence – 1 tsp Baking powder – 1 ½ tbsp Salt – 1 pinch For topping: Maple syrup or golden syrup – ½ cup Butter – 60g Pineapple rings – 2 tin Cherries – as required…
Cake Rusk Recipe Cake Rusk Recipe Easy Cake Rusk Recipe: Urdu – English Ingredients: Flour – 250g Sugar – 250g Butter – 250g Baking powder – 2 tsp Vanilla essence – few drops Eggs – 6 Method: Preheat oven at 250ºC. Take a bowl and put eggs and beat until it becomes a little bit…
