This homemade multi layer lachha paratha recipe is crispy, flaky, and made entirely with wheat flour. The unique folding and layering method creates beautiful visible layers that turn golden and crunchy when roasted on the tawa. Unlike regular parathas, this lachha paratha has a soft inside with crispy outer layers, making it perfect with curries,…
If you love crispy, flaky Indian breads, this lachha paratha recipe is a must-try! Known for its signature layers and buttery texture, lachha paratha is a popular North Indian flatbread often served in restaurants and street-style dhabas. In this recipe, you’ll learn how to make perfect multi-layered lachha paratha at home using simple ingredients like…
Make soft, fluffy Tawa Naan without oven or yeast using this easy stovetop recipe. Prepared with simple ingredients like yogurt, milk, and baking powder, this homemade naan turns out perfectly bubbly, tender, and delicious every time. Cooked directly on a hot tawa and finished with butter, it pairs beautifully with curries, grilled dishes, or can…
