This homemade multi layer lachha paratha recipe is crispy, flaky, and made entirely with wheat flour. The unique folding and layering method creates beautiful visible layers that turn golden and crunchy when roasted on the tawa. Unlike regular parathas, this lachha paratha has a soft inside with crispy outer layers, making it perfect with curries, yogurt, pickle, or tea. The recipe uses simple pantry ingredients and an easy technique anyone can follow at home.

Multi Layer Lachha Paratha

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Ingredients:

• Wheat flour – 3 cups
• Salt – 1 tsp
• Ghee – 1 tbsp (for dough)
• Warm water – 1 cup + 2 tbsp
• Melted butter – for layering and roasting
• Dry flour – for dusting

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Instructions:

1. Make the Dough

• In a large bowl, mix wheat flour and salt.
• Add ghee and mix well.
• Slowly add warm water and knead into a soft dough.
• Cover and rest for 30 minutes.

2. Create the Layers

• Divide dough into equal balls.
• Roll all the balls into very thin sheets.
• Spread melted butter over each sheet and stack them one on top of another.
• Sprinkle a little dry flour between the layers.
• Fold from both sides as shown in the video.
• Fold again and shape into one big cylinder roll.
• Cut the folded cylinder into 5 equal wheel-shaped portions.
• Rest them for 10 minutes.

3. Roll the Paratha

• Gently roll each wheel into a medium-thick paratha without pressing too hard, so the layers stay visible.

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4. Cook

• Heat a tawa or pan on medium heat.
• Cook paratha until light golden spots appear.
• Apply melted butter and flip.
• Roast both sides until crisp and golden.

5. Make Layers Flaky

• Once cooked, crush lightly between palms or clap the paratha gently to separate the layers.

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Tips for Perfect Visible Layers

• Roll dough very thin before folding.
• Use enough melted butter between folds.
• Sprinkle dry flour between layers.
• Rest dough properly for softness.

• • Roll gently after cutting the wheels.

Why You’ll Love This Recipe

• Made with healthy wheat flour
• Crispy and flaky texture
• Beautiful visible layers
• No maida required
• Easy step-by-step method
• Perfect for breakfast or dinner

Pro Tips

• Roll the sheets as thin as possible for better layers
• Apply butter generously between folds
• Resting the dough improves softness
• Cook on medium heat for even crispiness

• • Lightly crush after cooking to separate layers perfectly.