Kachay Qeemay Kay Nargisi Kofte: English – Urdu Recipe

Kachay Qeemay Kay Nargisi Kofte

Kachay Qeemay Kay Nargisi Kofte

How to Make Kofta Korma: English – Urdu Recipe

Ingredients for kofte:

1. Lamb mince – ½ kg
2. Onion – 1
3. Fried brown onion – 1
4. Salt – 1 tsp
5. Ginger garlic paste – 2 tsp
6. Garam masala powder – 1 tsp
7. Red chilli powder – 1 tsp
8. Poppy seeds – 2 tbsp
9. Roasted chickpea – 4 tbsp
10. Almond – 12
11. Coconut – 1 tbsp
12. Boiled eggs – 8

Method:

• Roasted chickpea, coconut, poppy seeds and almond. Now add onion in chopper and grind.
• Then add mince, fried onion, salt, ginger garlic paste, garam masala powder, red chilli powder and ground masala, chop well like until it’s a soft mixture.
• Then take out the mince mixture, and cover each boiled egg and give them ball shape.

Ingredients for Gravy:

1. Ground onion – 1
2. Ginger garlic paste – 2 tsp
3. Salt – to taste
4. Yogurt – 250g
5. Fried brown onion – 2 tbsp
6. Red chilli powder – 1 tsp
7. Coriander powder – 1 tsp
8. Fried ground cumin seeds – 1 tsp
9. Turmeric powder – ¼ tsp
10. Garam masala powder – 1 tsp

Method:

• Add salt, fried onion, red chilli powder, coriander powder, ground cumin seeds and turmeric powder and garam masala in yogurt, mix well.
• Now take a pan, add oil and fry ground onion and ginger garlic paste until onion turns into golden brown.
• Then add yogurt mixture and fry well. Then add prepared kofte and cook on low heat until kofte are done well.
• Yummy nargasi kofte are ready to serve.