Kaleji Masala Recipe Quick, healthy and low carb kaleji masala. You should definitely try it with salad or naan for a delicious and easy meal. Kaleji Masala Recipe Kaleji Gurda Masala Ingredients: Liver (Kaleji) – 1/2 kg Oil – 4 tbsp Onion – 1 sliced Ginger garlic paste – 2 tsp Red chili flakes –…
Seekh Kaleji Liver Ingredients: Kaleji (liver) – ½ kg Vinegar or lemon juice – 2 tbsp Green chilli paste – 1 tsp Salt – 1 tsp Fried ground cumin seeds – 1 tsp Garam masala powder – ½ tsp Red chilli powder – 1 tsp Method: Wash the kalegi (liver) and cut into medium size…
How to Make Mix Karahi Ingredients: Mutton – ½ kg Mutton kidneys – 4 Mutton heart – 1 Mutton liver – 1 Tomato – 3 to 4 Salt – to taste Oil – as required Chinese salt – 1 tsp Onion – 1 medium Red crushed chili – 2 ½ tbsp. Garam masala powder –…
How to Make Kaleji Fry ( Fry Liver ) Ingredients: Lamb Liver – 1/2 kg Lemon – 4 Salt – according to taste Garlic paste – 2 tsp oil – 4 tbsp Red Chilli Powder – 1 tsp Grama Masala – 1/2 tsp Method: Take a bowl and put lemon juice, garlic, salt, red chilli…
