Kaleji Masala Recipe

Kaleji Masala Recipe

Quick, healthy and low carb kaleji masala. You should definitely try it with salad or naan for a delicious and easy meal.

Kaleji Masala Recipe

Kaleji Gurda Masala

Ingredients:

1. Liver (Kaleji) – 1/2 kg
2. Oil – 4 tbsp
3. Onion – 1 sliced
4. Ginger garlic paste – 2 tsp
5. Red chili flakes – 1 tsp
6. Crushed dry coriander seeds – 2 tsp
7. Crushed cumin seeds – 1 tsp
8. Red chili powder – 1 tsp
9. Salt – 1/2 tsp
10. Dry fenugreek leaves – 2 tsp
11. Fresh coriander – 2 tbsp
12. Lemon juice – 1 tbsp

No Bake Keto Tuna Pizza

Method:

• Wash kaleji and cut in small pieces and put in boiling water for 1 minute. Strain and discard the water.
• Heat up oil in a wok, sauté onion and add kaleji. Fry for 2 minutes.
• Add ginger garlic paste, red chili flakes, dry coriander, cumin, red chili powder, salt and fenugreek leaves. Fry well.
• Now fry on a slightly high flame until kaleji is tender.
• Garnish with fresh coriander and serve.